Gluten-Free Shrimp Stir-Fry with Snow Peas and Bell Pepper

Ingredients

• 300 g raw shrimp, peeled and deveined
• 150 g snow peas, trimmed
• 1 red bell pepper, thinly sliced, medium
• 4 scallions, thinly sliced
• 1 tbsp fresh ginger, finely grated
• 1.5 tbsp coconut aminos
• 1 tbsp rice vinegar
• 1 tsp maple syrup
• 1 tbsp olive oil
• 1 tbsp toasted sesame seeds
• 120 g gluten-free rice, uncooked

Method

1. Cook rice according to its package directions until fluffy.15 min timer
2. Pat shrimp dry and sear in hot oil until pink; set aside.
3. Stir-fry snow peas and pepper until crisp-tender, then add ginger and scallions.3 min timer
4. Add coconut aminos, vinegar, and maple syrup; bubble until sauce coats vegetables.1 min timer
5. Return shrimp and toss until hot; serve over rice with sesame seeds.