Skillet Pork Chops with Apples and Braised Cabbage

Ingredients

• 2 pork chops, boneless, about 1 inch thick
• 1 tbsp olive oil
• 2 apples, sliced
• 4 cups green cabbage, shredded
• ½ onion, thinly sliced
• 1 tbsp apple cider vinegar
• 2 sprigs fresh rosemary
• 1 tsp dried thyme
• ½ tsp salt

Method

1. Season the pork with salt and thyme, sear until golden on both sides.6 min timer
2. Set the pork aside, then cook onion, apple and rosemary until soft.6 min timer
3. Add the cabbage and vinegar, cover and let it slump.10 min timer
4. Nestle the pork into the cabbage and simmer until juicy and tender.5 min timer