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Skillet Pork Chops with Roasted Cauliflower and Apples

Golden-seared pork chops with caramelised apple, garlicky spinach and crisp-edged roasted cauliflower.

Fits Celiac, Hashimoto's, PCOS and 9 more diets

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Skillet Pork Chops with Roasted Cauliflower and Apples
35 mintotal
1servings
10ingredients

Ingredients

  • 2 chops pork chops, boneless, about 1 inch thick
  • 1 small head cauliflower, cut into florets
  • 4 oz baby spinach
  • 1 apple, cored and sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves garlic, sliced
  • 2 tsp fresh thyme leaves
  • 1 tbsp apple cider vinegar
  • ½ tsp salt

Method

  1. Heat the oven to 425°F.
  2. Toss the cauliflower with oil and salt, roast until deep golden at the edges.25 min timer
  3. Sear the pork chops in a hot skillet until browned, then finish in the oven.6 min timer
  4. Rest the chops while you melt the butter with the garlic, apple and thyme.3 min timer
  5. Stir in the spinach and vinegar until just wilted.
  6. Spoon the apples and pan juices over the chops with the cauliflower alongside.

Why it works

  • Celiac disease: Everything here is naturally gluten-free: just pork, cauliflower, spinach, apple, butter and olive oil, with vinegar and thyme for flavour.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Diabetes recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Keto recipes, Low-GI recipes, Sheet pan recipes, One pan recipes.