Maple-Glazed Broiled Salmon with Green Beans and Carrots
A sticky-sweet ginger glaze lacquers salmon under the broiler while green beans and carrot batons roast alongside.
Fits Celiac, Pregnancy, Toddlers and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 2 tbsp gluten-free tamari
- 1 tbsp maple syrup
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 6 oz salmon fillet, skin on or off, bones removed
- 6 oz green beans, trimmed
- 2 carrots, cut into thin batons
- 1 lime, zested and juiced
Method
- Whisk the tamari, maple, ginger, garlic and olive oil into a glaze.
- Lay the salmon on a lined tray with the beans and carrots around it.
- Brush the glaze over the salmon and toss the vegetables in the rest.
- Broil at 425°F until the salmon flakes easily and the glaze is lacquered.10 min timer
- Squeeze lime over everything and let the salmon rest a couple of minutes.2 min timer
Why it works
- Celiac disease: The glaze uses gluten-free tamari and everything else is naturally gluten-free: salmon, vegetables, olive oil and lime.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Sheet pan recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.