Golden Chicken and Pepper Skillet with Rice

Ingredients

• 500 g boneless skinless chicken thighs, cut into strips
• 2 tbsp olive oil
• 3 cloves garlic, finely chopped
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 tsp ground cumin
• ½ tsp ground turmeric
• 1 lime lime zest and juice
• 2 tbsp scallion greens, sliced
• 1 cup white rice
• 1 avocado, sliced, for the kids' share
• ½ tsp salt

Method

1. Cook the rice in unsalted water until tender.15 min timer
2. Set aside a few chicken strips and some pepper pieces for the kids.
3. Sizzle garlic in olive oil, add peppers and cook until soft.6 min timer
4. Add chicken, cumin, turmeric and salt; cook until 165°F and golden.8 min timer
5. Cut the kids' chicken into small pieces, steaming their peppers soft.Kids’ plate comes out here
6. Toss the grown-up share with lime zest, juice and scallion greens.