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Skillet Pork Chops with Soft Apples and Cabbage

Golden seared pork chops on sweet-tart apples and silky cabbage, all cooked in one skillet.

35 mintotal
4servings
9ingredients
Skillet Pork Chops with Soft Apples and Cabbage

Ingredients

  • 4 boneless pork loin chops
  • 2 tbsp olive oil
  • ½ green cabbage, shredded
  • 2 apples, sliced
  • 1 tbsp apple cider vinegar
  • 2 cloves garlic, sliced
  • 4 sprigs fresh thyme
  • 1 tsp salt
  • ½ tsp black pepper

Method

  1. Season the chops and sear in olive oil until deeply golden.6 min timer
  2. Lift the chops out and wilt the cabbage with the garlic.6 min timer
  3. Add the apples, vinegar, thyme and a splash of water, then return the chops.Kids’ plate comes out here
  4. Cover and cook until the chops are tender and the apples collapsing.8 min timer
  5. Rest the chops a few minutes, then pile the cabbage and apples alongside.3 min timer

Kids’ plate: Pork Strips and Apple Smiles

On the plate: Plain pork strips, soft cabbage and tender apple slices.

Make it a game: Lay the apple slices on the plate as smiles and see how many the pork strips can balance on top.

Set it aside at step 3, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Apple, thyme and vinegar sweeten the pan instead of any soy or sugar.
  • Gluten-free: A plain sear and pan sauce, no flour or breadcrumbs needed.
  • Anti-inflammatory: Olive oil sear with fruit and cabbage instead of a sugary glaze.
  • Kid (4–12): Sweet apple and mild pork strips with no heat in the pan.
  • Toddler (1–3): Everything cooks down soft — pork, cabbage and apple all mash easily.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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