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Turkey Meatballs with Spaghetti

Tender turkey meatballs simmer in a simple tomato and oregano sauce, ready to twirl with gluten-free spaghetti.

Fits Celiac, Hashimoto's, Pregnancy and 8 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Turkey Meatballs with Spaghetti
30 mintotal
2servings
10ingredients

Ingredients

  • 340 g ground turkey
  • 170 g gluten-free spaghetti
  • 1 carrot, finely grated
  • 1 zucchini, finely grated and squeezed dry
  • ½ yellow onion, finely grated
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 400 g tomato passata, plain, with no added seasonings
  • 1 tsp dried oregano
  • ½ tsp fine salt

Method

  1. Mix turkey, grated vegetables, onion, garlic, oregano, and half the salt.
  2. Shape small meatballs and brown in olive oil, turning until golden.6 min timer
  3. Stir in passata and remaining salt; simmer until meatballs are cooked through.12 min timer
  4. Boil spaghetti until tender, then drain well.9 min timer
  5. Toss spaghetti with the tomato sauce and meatballs; serve hot.

Why it works

  • Celiac disease: Gluten-free spaghetti and plain passata keep wheat and hidden gluten out of this meal.
  • Soy allergy: Ground turkey, vegetables and plain passata make this without soy or soy sauce.
  • Wheat allergy: Gluten-free spaghetti replaces wheat pasta, with no flour or breadcrumbs in the meatballs.

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Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.