Ginger-Lime Shrimp Noodles with Zucchini and Carrot

Ingredients

• 300 g peeled shrimp, large
• 1 zucchini, cut into ribbons with a vegetable peeler
• 1 carrot, cut into ribbons with a vegetable peeler
• 150 g gluten-free rice noodles
• 1 tbsp olive oil
• 2 cloves garlic, thinly sliced
• 1 tbsp fresh ginger, finely grated
• 1 tbsp rice vinegar
• 1 lime, zest and wedges
• ¼ cup fresh cilantro, chopped

Method

1. Soak the noodles until pliable, then drain well.10 min timer
2. Sear shrimp in hot oil until pink and opaque.
3. Add garlic and ginger; stir until fragrant.1 min timer
4. Toss in vegetable ribbons and stir until just tender.3 min timer
5. Add noodles, vinegar, and lime zest; toss until hot.2 min timer
6. Serve with cilantro and lime wedges.