Shrimp Pad Thai with Rice Noodles
A quick tangle of rice noodles, juicy shrimp and crisp sprouts in a tangy tamari-lime sauce, finished with crunchy peanuts.
Fits Celiac, Dairy-free, Alpha-gal and 4 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 100 g rice noodles, gluten-free, dry
- 150 g shrimp, peeled and deveined
- 1 cup bean sprouts
- 1 eggs, beaten
- 1 tbsp gluten-free tamari
- 1 tbsp lime juice
- 1 tsp brown sugar
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp roasted peanuts, roughly chopped
Method
- Soak rice noodles in hot water until pliable, then drain.10 min timer
- Stir tamari, lime juice, and brown sugar into a sauce.
- Scramble egg in hot olive oil until softly set.2 min timer
- Add shrimp and garlic; cook until shrimp turn opaque.4 min timer
- Toss in noodles, sauce, and sprouts until tender and glossy.3 min timer
- Serve topped with chopped peanuts and a lime wedge.
Why it works
- Celiac disease: Gluten-free rice noodles and tamari replace wheat noodles and regular soy sauce.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.