Sweet Potato Shepherd’s Pie
A savoury lamb and vegetable filling sits beneath fluffy sweet potato mash, baked until golden at the edges.
Fits Celiac, Hashimoto's, GERD and 11 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 1 tbsp olive oil
- 250 g ground lamb
- 1 carrot, finely diced
- ½ cup frozen peas
- 1 tsp fresh thyme leaves
- ½ cup gluten-free beef stock
- 500 g sweet potatoes, peeled and cubed
- ¼ cup lactose-free milk, warmed
- ¼ tsp salt
Method
- Boil sweet potatoes until very tender, then drain and mash.15 min timer
- Brown lamb in an ovenproof skillet, breaking it into small crumbles.
- Stir in carrot, peas, thyme, and stock; simmer until tender.10 min timer
- Spread mash over the filling and bake at 400°F until golden.15 min timerKids’ plate comes out here
- Rest until the bubbling filling settles and the top firms.5 min timer

Kids’ plate: Lamb Shepherd’s Pie
On the plate: A small portion of lamb, carrot and peas under soft sweet potato mash.
Make it a game: Find the little green peas hiding under the golden potato blanket. The mash makes a soft hill for each pea.
Set it aside at step 4, before the grown-ups’ sauce or spice goes on.
Why it works
- Celiac disease: Gluten-free beef stock and no wheat, barley or rye keep the pie ingredients gluten-free.
- Toddler (1–3): Soft sweet potato mash and tiny lamb crumbles make an easy-to-scoop portion.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Crustless Spinach Quiche
Tender spinach and thyme bake into a softly set quiche with a delicate oat-flour crumb and golden edges.


Shrimp Tacos with Cabbage and Avocado
Garlicky shrimp tuck into warm corn tortillas with crisp cabbage, creamy avocado and a squeeze of lime.


Gluten-Free Coq au Vin
Chicken, mushrooms, carrots and pearl onions simmer into a savory French-style stew with a glossy, tangy sauce.


Lamb Kofta with Lemon Yogurt
Juicy, herb-flecked lamb kofta pair with a cool lemon yogurt dip and soft gluten-free flatbreads for scooping.
Kids’ plate: Lamb kofta kebabs


Pork Banh Mi Tacos
Quickly seared pork, crunchy carrot and cucumber, and bright cilantro tuck into soft rice-flour tortillas with a tangy tamari marinade.
Kids’ plate: Pork taco wraps


Oven-Baked Fish and Chips
Crisp oven-baked cod and golden potato chips bring the British favorite to the table, with fresh parsley and lemon on the side.
Kids’ plate: Fish and chips
This recipe also fits: Hashimoto's recipes, GERD recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes.

