Dairy-Free Ginger Prawn Tacos

Ingredients

• 180 g raw peeled prawns, tails removed
• 1.5 cup green cabbage, finely shredded
• 3 gluten-free corn tortillas
• 1 tsp fresh ginger, finely grated
• 1 clove garlic, finely chopped
• 1 tsp gluten-free tamari
• 1.5 tbsp lime juice, divided
• 1 tsp honey
• 1 tbsp olive oil
• 0.3 tsp salt
• 2 tbsp fresh cilantro, chopped

Method

1. Season prawns with salt and ginger while the pan heats.5 min timer
2. Sear prawns in hot oil until browned and opaque; remove.
3. Soften garlic, then add tamari, honey and lime; reduce until sticky.1 min timer
4. Return prawns to coat; warm tortillas in the pan until pliable.
5. Fill tortillas with prawns and crisp cabbage; finish with cilantro and lime.