Sunday-Style Beef Meatballs with Spaghetti and Broccoli

Ingredients

• 1 lb ground beef
• ½ cup gluten-free breadcrumbs
• 1 egg, beaten
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 28 oz canned crushed tomatoes
• 1 tsp dried oregano
• ¼ cup fresh basil, torn
• 8 oz gluten-free spaghetti
• 1 head broccoli, cut into florets
• 1 tsp salt

Method

1. Mix the beef, breadcrumbs, egg, half the onion and oregano; roll into meatballs.
2. Brown the meatballs in olive oil over medium-high heat until crusty all over.8 min timer
3. Add the garlic and remaining onion; cook until soft and sweet.5 min timer
4. Pour in the crushed tomatoes, season with salt and simmer until the sauce thickens.15 min timer
5. Boil the spaghetti until tender with a bite; steam the broccoli until bright green.10 min timer
6. Twirl pasta onto plates, spoon over meatballs and sauce and scatter basil on top.