Heart-Healthy Beef Tacos with Chimichurri

Ingredients

• 300 g lean ground beef
• ½ tsp fine salt
• 1 tsp olive oil
• 2 cloves garlic, finely grated
• 1 tsp dried oregano
• 15 g fresh parsley, finely chopped
• 1 tbsp red wine vinegar
• 1 tbsp water
• 6 romaine lettuce leaves, washed and patted dry
• 1 zucchini, finely diced
• 1 avocado, sliced
• 4 gluten-free corn tortillas

Method

1. Season the beef with salt, oregano, and half the garlic.
2. Brown the beef in hot olive oil until crisp at edges.8 min timer
3. Stir parsley, remaining garlic, vinegar, and water into chimichurri.
4. Spoon beef into warm tortillas with lettuce, zucchini, and avocado.