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British Sweet Potato Shepherd’s Pie

A classic lamb shepherd’s pie gets a naturally sweet, fluffy sweet-potato topping. Carrots, peas and thyme make the savory filling cozy and familiar.

Fits Celiac, Hashimoto's, PCOS and 12 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

British Sweet Potato Shepherd’s Pie
55 mintotal
4servings
9ingredients

Ingredients

  • 500 g ground lamb
  • 700 g sweet potatoes, peeled and cubed
  • 2 carrots, finely diced
  • 100 g frozen peas
  • 1 yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp fresh thyme leaves
  • 150 ml water

Method

  1. Boil sweet potatoes until very tender, then drain and mash.15 min timer
    British Sweet Potato Shepherd’s Pie, step 1
  2. Warm olive oil in a skillet; soften onion, carrots, and garlic.7 min timer
    British Sweet Potato Shepherd’s Pie, step 2
  3. Add lamb and thyme; cook, breaking it up, until browned.8 min timer
    British Sweet Potato Shepherd’s Pie, step 3
  4. Stir in peas and water; simmer until carrots soften and sauce thickens.10 min timer
    British Sweet Potato Shepherd’s Pie, step 4
  5. Spoon lamb filling into a baking dish and top evenly with mash.Kids’ plate comes out here
    British Sweet Potato Shepherd’s Pie, step 5
  6. Bake at 400°F until the topping is golden and edges bubble.15 min timer
    British Sweet Potato Shepherd’s Pie, step 6

Kids’ plate: Sweet Potato Shepherd’s Pie

On the plate: A small portion of lamb and soft vegetables under sweet potato mash, served in easy-to-scoop pieces.

Make it a game: The golden mash is a little blanket over the lamb and vegetables. Find a soft carrot or pea hiding underneath at your own pace.

Set it aside at step 5, before the grown-ups’ sauce or spice goes on.

Why it works

  • Hashimoto's thyroiditis: Lamb, vegetables, thyme and olive oil, with no soy, seaweed or gluten-containing grains.
  • Low-histamine: Freshly cooked lamb with sweet potato, carrots, peas and thyme; no citrus, vinegar or stock.
  • Gluten-free: No grains, flour, stock or sauces; the filling thickens as it simmers.
  • Anti-inflammatory: Lamb and vegetables are cooked with olive oil and thyme, without added sugar or refined starch.
  • Pregnant: No raw ingredients, unpasteurised dairy or alcohol in the dish.
  • Toddler (1–3): Soft sweet potato mash, tender carrots and peas with a small portion of lamb.
  • Kid (4–12): A mild, familiar lamb filling under golden sweet potato mash.

Can everyone at your table eat this? Gluten checks every recipe for each of them. Free.

Plan your dinners

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Cook it in Gluten

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

Plan your dinners

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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes.