Ginger Cabbage and Carrot Rice Noodles
Soft rice noodles mingle with tender cabbage and sweet carrot, lifted by fresh ginger, garlic-infused olive oil and chives. It’s a simple, savoury bowl with plenty of bright, fresh flavour.
Fits Celiac, Hashimoto's, Low-FODMAP and 13 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 225 g gluten-free rice noodles
- 250 g green cabbage, thinly sliced
- 150 g carrot, peeled and cut into thin matchsticks
- 2 tbsp garlic-infused olive oil
- 1 tbsp fresh ginger, finely grated
- 2 tbsp fresh chives, finely chopped
- 2 tbsp water
- 1 tbsp olive oil
Method
- Soak noodles until flexible, then drain them well.8 min timer
- Heat olive oil; add cabbage and carrot, stirring until tender.6 min timer
- Stir in ginger and water until fragrant and softened.1 min timer
- Set aside the kids' share of noodles and vegetables.Kids’ plate comes out here
- Add noodles and garlic-infused oil; toss until glossy and hot.2 min timer
- Stir in chives and serve the fragrant noodles warm.

Kids’ plate: Ginger Noodle Nests
On the plate: Soft rice noodles with tender cabbage and carrot, cut into small pieces.
Make it a game: Build a little noodle nest and tuck the orange carrot ribbons inside. See if you can spot the ginger-scented cabbage as you eat.
Set it aside at step 4, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Gluten-free rice noodles, fresh vegetables and ginger, with no soy or seaweed.
- Low-histamine: Fresh cabbage, carrot, ginger and chives brighten the bowl without vinegar or fermented sauce.
- Gluten-free: Gluten-free rice noodles keep wheat, barley and rye out.
- Pregnant: Nothing in it is raw, unpasteurised or alcoholic.
- Toddler (1–3): Soft rice noodles and tender cabbage and carrot, cut into small pieces.
- Kid (4–12): Mild noodles with familiar sweet carrot and soft cabbage.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Low-FODMAP recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Vegetarian recipes, Vegan recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.


