Ginger-Tamari Salmon with Stir-Fried Bok Choy and Broccoli
A Japanese-inspired skillet dinner with flaky salmon, crisp-tender greens, and a glossy ginger-garlic sauce. It comes together quickly in one pan.
Fits Celiac, Pregnancy, Dairy-free and 5 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 2 cup bok choy, chopped
- 2 cup broccoli, small florets
- 1 tbsp fresh ginger, finely grated
- 2 cloves garlic, minced
- 1 tbsp gluten-free tamari
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 tbsp olive oil
- 1 piece salmon fillet, about 150 g, skin removed
Method
- Whisk ginger, garlic, tamari, vinegar, honey, and oil together.
- Simmer the sauce until glossy and slightly thickened.3 min timer
- Stir-fry broccoli until bright green and tender-crisp.5 min timer
- Add bok choy and cook until leaves wilt and stems soften.2 min timer
- Nestle salmon in the pan; cook until it reaches 145°F/63°C.8 min timer
- Spoon the glossy sauce over salmon and vegetables before serving.
Why it works
- Celiac disease: Gluten-free tamari and rice vinegar season the salmon and vegetables; no wheat, barley, or rye.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.