Korean Bulgogi Beef Lettuce Cups

Ingredients

• 150 g lean ground beef
• 1 tbsp gluten-free tamari
• 1 tsp sesame oil
• 1 tsp brown sugar
• 1 tsp fresh ginger, finely grated
• 1 clove garlic, minced
• 1 tsp rice vinegar
• 1 carrot, medium, grated
• 6 butter lettuce leaves, washed and dried
• 1 scallions, thinly sliced

Method

1. Stir tamari, sesame oil, sugar, ginger, garlic, and vinegar together.
   
2. Brown the beef in a hot skillet, breaking it into small pieces.5 min timer
   
3. Add the sauce and simmer until glossy and the beef is cooked.3 min timer
   
4. Fill lettuce leaves with beef, grated carrot, and sliced scallions.