Chinese Shrimp Fried Rice
Ginger-scented shrimp, sweet peas and tender carrot make this quick fried rice a bright, satisfying supper.
Fits Celiac, GERD, Dairy-free and 5 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 1 cup cooked rice, chilled
- 120 g peeled shrimp, peeled and deveined
- ¼ cup frozen peas
- 1 carrot, finely diced
- 2 tbsp scallion greens, thinly sliced
- 1 tsp gluten-free tamari
- 1 tbsp olive oil
- 1 tsp fresh ginger, finely grated
Method
- Warm oil in a skillet; ginger should smell fragrant.1 min timer
- Add carrot and peas; stir until just tender.4 min timer
- Add shrimp and cook until pink and opaque.4 min timer
- Stir in rice and tamari until hot and fragrant.3 min timer
- Fold through scallion greens and serve while steaming.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: GERD recipes, Dairy-free recipes, Alpha-gal recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Chinese recipes, Gluten-free Asian recipes.