Mexican Beef Tacos with Lettuce, Tomato, and Avocado

Ingredients

• 150 g lean ground beef
• 3 gluten-free corn tortillas
• 2 leaves romaine lettuce, thinly shredded
• 1 small tomato, diced
• ½ avocado, diced
• 1 tsp olive oil
• 1 clove garlic, minced
• ½ tsp ground cumin
• ¼ tsp dried oregano
• ½ lime, cut into wedges

Method

1. Warm tortillas in a dry skillet until pliable; keep covered.1 min timer
2. Heat olive oil; brown beef, breaking it into small crumbles.6 min timer
3. Stir in garlic, cumin, and oregano until fragrant.1 min timer
4. Cook beef until no pink remains, then squeeze lime over it.4 min timer
5. Fill tortillas with beef, lettuce, tomato, and avocado; serve with lime.