Gluten-Free Fish Tacos with Radish-Cilantro Salsa
Cornmeal-crisp cod, cool cabbage and creamy avocado meet a tart radish-cilantro salsa in these easy tacos.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 6 gluten-free corn tortillas
- 300 g skin-on cod fillets, pin-bones removed
- ¾ tsp fine salt
- 2 tbsp olive oil
- 2 cups red cabbage, thinly shredded
- 5 radishes, finely diced
- ¼ cup fresh cilantro, chopped
- 2 lime, one juiced, one cut into wedges
- 1 avocado, sliced
- 1 tsp honey
- 3 tbsp gluten-free cornmeal
Method
- Salt cod, press its flesh into cornmeal, and heat the skillet.
- Sear cod skin-side down until crisp; turn until opaque and flaky.4 min timer
- Stir radishes, cilantro, lime juice, honey, and salt into salsa.
- Warm tortillas in the dry skillet until pliable and lightly toasted.1 min timer
- Flake cod; fill tortillas with cabbage, avocado, salsa, and lime.
Why it works
- Celiac disease: Gluten-free corn tortillas and gluten-free cornmeal go with fresh, simply prepared toppings.
- Soy allergy: Olive oil, cod and fresh salsa bring flavor without soy or soy-based sauces.
- Wheat allergy: Gluten-free corn tortillas and cornmeal keep wheat out of the tacos.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.