Garlic-Ginger Salmon with Bok Choy
A savory, gently steamed salmon supper with tender bok choy and broccoli, finished with fresh ginger, garlic, and chives.
Fits Celiac, PCOS, Anti-inflammatory and 11 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g salmon fillet, skinless
- 150 g baby bok choy, halved lengthwise
- 150 g broccoli, cut into small florets
- 1 tbsp gluten-free tamari
- 1 tsp fresh ginger, finely grated
- 1 clove garlic, finely grated
- 1 tbsp olive oil
- 2 tbsp water
- 1 tbsp chives, thinly sliced
Method
- Whisk tamari, ginger, garlic, oil, and water in a skillet.
- Nestle broccoli and bok choy around salmon; spoon sauce over.
- Cover and cook gently until vegetables soften and salmon flakes.12 min timer
- Check the salmon reaches 145°F/63°C at its thickest point.
- Scatter chives over the salmon and vegetables before serving.
Why it works
- Picky eater: Plain salmon and tender broccoli sit in a mild garlic-ginger sauce.
- No red meat: Salmon and vegetables make up the whole skillet; no red meat is included.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Celiac recipes
Mexican Carnitas Lettuce Wraps
Tender, citrus-scented pork gets crisp-edged in the pot, then tucks into cool lettuce with sweet grated carrot.
Kids’ plate: Carnitas lettuce wraps
Mild Chicken Jambalaya
A cozy one-pot jambalaya with tender chicken, fluffy rice, celery and carrot, seasoned with thyme and smoked paprika.
Chicken Pad Thai with Carrot and Zucchini
Tender rice noodles, chicken and crisp-tender vegetables make a gentle, bright take on a weeknight pad thai.
Garlic Shrimp Scampi with Zucchini Ribbons
Tender shrimp, garlicky olive oil, and fresh parsley cling to gluten-free pasta, with ribbons of zucchini for a light, silky finish.
Lamb Kofta with Cucumber, Lettuce and Dill Yogurt
Herby skillet-cooked lamb kofta pair with cool cucumber, crisp lettuce and a fresh dill yogurt dip.
Ginger Chicken Stir-Fry with Rice
Tender chicken and crisp-tender vegetables get a glossy, gentle ginger-tamari sauce, served over fluffy rice.
This recipe also fits: PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.