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Gluten-free chicken tikka masala

Yogurt-marinated chicken in a creamy spiced tomato sauce, mopped up with steamed basmati rice.

45 mintotal
3servings
12ingredients
Gluten-free chicken tikka masala

Ingredients

  • 600 g boneless skinless chicken thighs, cut in bite-size pieces
  • ¾ cup plain yogurt
  • 2 tsp gluten-free garam masala, divided
  • ½ tsp ground turmeric
  • 2 tbsp olive oil
  • 1 yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 400 g gluten-free tomato passata
  • ½ cup heavy cream
  • ¼ cup fresh cilantro, chopped
  • 1.5 cup basmati rice, rinsed

Method

  1. Marinate the chicken with the yogurt and half the garam masala.20 min timer
    Gluten-free chicken tikka masala, step 1
  2. Cook the basmati rice while the chicken marinates.15 min timer
    Gluten-free chicken tikka masala, step 2
  3. Brown the chicken pieces in olive oil until golden.7 min timer
    Gluten-free chicken tikka masala, step 3
  4. Soften the onion, garlic and ginger in the same pan.5 min timer
    Gluten-free chicken tikka masala, step 4
  5. Add the passata and remaining garam masala; simmer briefly.3 min timer
    Gluten-free chicken tikka masala, step 5
  6. Stir in the chicken and cream, simmer until thick, then finish with cilantro.7 min timerKids’ plate comes out here
    Gluten-free chicken tikka masala, step 6

Kids’ plate: Chicken dipper boats

On the plate: Mild chicken pieces, basmati rice and a little creamy tomato sauce for dipping, cilantro left off.

Make it a game: Scoop a chicken boat with rice, then sail it through the dipping sauce.

Set it aside at step 6, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Naturally gluten-free: chicken, yogurt, tomato, cream and rice, with the spices checked gluten-free.
  • Kid (4–12): Mild, creamy sauce with tender chicken and rice to pick up and dip.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Kid-friendly recipes, Sheet pan recipes, One pan recipes, Gluten-free Indian recipes.