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Gluten-free shrimp scampi

Garlicky shrimp in a glossy lemon and white wine sauce over gluten-free linguine, made with olive oil and lots of parsley.

25 mintotal
2servings
9ingredients
Gluten-free shrimp scampi

Ingredients

  • 227 g gluten-free linguine
  • 450 g large shrimp, peeled and deveined
  • 4 tbsp olive oil
  • 6 cloves garlic, thinly sliced
  • ¼ cup dry white wine
  • 1 lemon, zested and juiced
  • ½ tsp red pepper flakes
  • ¼ cup fresh parsley, chopped
  • ½ tsp salt

Method

  1. Boil the linguine in well-salted water until just tender.8 min timer
    Gluten-free shrimp scampi, step 1
  2. Reserve a mug of pasta water, then drain the linguine.
    Gluten-free shrimp scampi, step 2
  3. Sizzle the garlic and pepper flakes in olive oil until fragrant.1 min timer
    Gluten-free shrimp scampi, step 3
  4. Add the shrimp and cook until pink and just curled.3 min timer
    Gluten-free shrimp scampi, step 4
  5. Pour in the wine and lemon juice and simmer briefly.2 min timer
    Gluten-free shrimp scampi, step 5
  6. Toss the pasta through the sauce with parsley, lemon zest and pasta water.
    Gluten-free shrimp scampi, step 6

Why it works

  • Celiac disease: Gluten-free linguine is tossed in a sauce built from olive oil, garlic, wine and lemon — no flour and no soy sauce anywhere.
  • Milk allergy: This scampi gets its silky sauce from olive oil and pasta water instead of butter, so it stays glossy and rich without any dairy.

Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

Cooking for more than one diet?

Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.

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