Seared steak with chimichurri
Crusty seared ribeye with a bright fresh parsley chimichurri and golden roast potatoes.
- Celiac
- Hashimoto's
- Pregnancy
- Dairy-free
- High blood pressure
- Gluten-free
- Paleo
- Sheet pan
- One pan
- Date night
- Gluten-free dairy-free
Ingredients
- 2 steaks (about 250 g each) beef ribeye steaks
- 500 g baby potatoes, halved
- 5 tbsp olive oil
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- ½ tsp red pepper flakes
- 1 tsp salt
Method
- Toss the potatoes with 2 tbsp olive oil and ½ tsp salt, then roast until golden.40 min timer
- Stir the parsley, garlic, vinegar, oregano, red pepper flakes and remaining oil into the chimichurri.
- Pat the steaks dry and season them well with salt.
- Sear the steaks in a hot pan until crusted, then rest them before slicing.5 min timer
- Rest the steaks until the juices settle.5 min timer
- Slice the steaks and spoon the chimichurri over the top.
Why it works
- Celiac disease: Everything here is cooked from scratch: steak, roast potatoes and a chimichurri made with oil, herbs and vinegar instead of a bottled sauce.
- Milk allergy: No butter, cream or cheese anywhere: the chimichurri's olive oil base does the richness the usual steak butter would.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Dairy-free recipes, High blood pressure recipes, Gluten-free recipes, Paleo recipes, Sheet pan recipes, One pan recipes, Date night recipes, Gluten-free dairy-free recipes.