Greek Pork Souvlaki Skillet

Ingredients

• 400 g boneless pork shoulder, cut into 3 cm cubes
• 1.5 tbsp olive oil
• ½ tsp fine salt
• 2 cloves garlic, finely grated
• 1 tsp dried oregano
• 1 tsp lemon zest
• 2 tbsp lemon juice
• 3 tbsp water
• 1 red onion, cut into wedges
• 200 g cucumber, cut into thick half-moons
• 10 g flat-leaf parsley, chopped

Method

1. Toss pork with salt, oregano, garlic and lemon zest.
2. Thread pork and onion onto skewers, keeping pieces snug.
3. Sear skewers in a hot oiled skillet, turning until browned.12 min timer
4. Add lemon juice and water; turn skewers until pan sauce coats pork.3 min timer
5. Serve with cucumber and parsley, spooning the lemon pan sauce over.