Italian Turkey Meatball, Rice and Kale Soup
Rosemary and sweet roasted garlic give this hearty Italian soup its deep, cozy flavor, with tender rice and little browned turkey meatballs in every bowl.
Fits Celiac, Hashimoto's, Pregnancy and 8 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 500 g ground turkey
- 2 tbsp olive oil
- ¼ tsp fine salt
- 2 carrot, finely diced
- 2 celery, finely diced
- 5 clove garlic, 1 clove finely grated, 4 cloves roasted and mashed
- 2 tsp fresh rosemary, finely chopped
- 1.5 L water
- 150 g white rice, rinsed
- 100 g kale, stems removed, leaves finely sliced
Method
- Season turkey with salt, grated garlic, and rosemary; shape small meatballs.
- Brown meatballs in hot olive oil until deeply golden; transfer out.
- Soften carrot and celery in the browned oil until tender; stir in roasted garlic.
- Add water and rice; simmer until rice is tender.15 min timerKids’ plate comes out here
- Return meatballs and stir in kale; simmer until meatballs reach 165°F.10 min timer

Kids’ plate: Turkey Meatball and Rice Soup
On the plate: Small turkey meatballs, tender rice, carrot and celery in a little broth, with finely sliced kale.
Make it a game: Make a tiny soup garden: the carrot and celery are paths, and the rice is the stepping-stone trail. Find a meatball whenever you feel like it.
Set it aside at step 4, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Turkey, rice and vegetables make a filling soup without soy, legumes or dairy.
- Gluten-free: Rice and fresh ingredients keep gluten-containing grains and sauces out.
- Kid (4–12): Small turkey meatballs, tender rice and mild vegetables make an easy soup to scoop.
- Toddler (1–3): Soft rice and finely chopped vegetables accompany small meatball pieces for easy scooping.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


Chicken Al Pastor Tacos with Charred Pineapple
Crisp-edged chicken simmers with charred pineapple and onion, then meets fresh cilantro in warm corn tortillas. The sweet, savory filling makes an easy taco night.
Kids’ plate: Chicken Tacos


Ginger Pork Meatball Lettuce Wraps with Scallion-Sumac Glaze
Ginger-scented pork meatballs get a caramelized scallion-sumac glaze, tucked into crisp lettuce with cool cucumber for a hands-on dinner.
Kids’ plate: Pork Meatball Lettuce Wraps


French Braised Duck Legs with Apples, Carrots and Tarragon
Crisp-skinned duck turns tender in a savory tarragon-and-shallot braise, with soft carrots and sweet apples.
Kids’ plate: Duck Legs with Apples


Ginger-Pear Pork Noodle Stir-Fry
Hard-seared pork and tender greens mingle with rice noodles in a mellow ginger and pear pan sauce, finished with fresh scallion.
Kids’ plate: Pork and Rice Noodles


Indian Chicken Tikka Skillet with Mint-Cilantro Chutney
Ginger and turmeric season browned chicken, while zucchini and carrot soften in the same skillet. Cool mint-cilantro chutney brings a fresh, herby finish.
Kids’ plate: Chicken Tikka Skewers


Spanish Potato Tortilla
Tender potato and sweet onion meet saffron, garlic and parsley in this classic skillet tortilla. Serve warm or at room temperature in easy wedges.
Kids’ plate: Potato Egg Wedges
This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.


