Lime-Ginger Pork and Broccoli Rice Noodles

Ingredients

• 400 g pork tenderloin, cut into thin strips
• 250 g broccoli, cut into small florets
• 1 carrot, thinly sliced
• 180 g gluten-free rice noodles
• 1.5 tbsp olive oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1 tsp maple syrup

Method

1. Soak noodles in hot water until pliable, then drain.5 min timer
2. Whisk lime juice, zest, and maple syrup together.
3. Sear pork in a hot wok until browned and cooked through.8 min timer
4. Add broccoli, carrot, ginger, and garlic; stir-fry until crisp-tender.5 min timer
5. Toss in noodles and lime mixture until glossy and hot.2 min timer