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Pork Banh Mi Tacos

Quickly seared pork, crunchy carrot and cucumber, and bright cilantro tuck into soft rice-flour tortillas with a tangy tamari marinade.

Fits Celiac, Pregnancy, Toddlers and 5 more diets

Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Pork Banh Mi Tacos
25 mintotal
2servings
10ingredients

Ingredients

  • 300 g pork tenderloin, cut into thin strips
  • 2 tbsp gluten-free tamari
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1 clove garlic, finely grated
  • 1 tbsp olive oil
  • 1 carrot, coarsely grated
  • ½ cucumber, cut into thin matchsticks
  • 4 gluten-free rice-flour tortillas, small
  • 10 g fresh cilantro, leaves picked

Method

  1. Stir tamari, vinegar, honey and garlic into a marinade.
  2. Coat pork strips and marinate while preparing the vegetables.10 min timer
  3. Warm olive oil in a skillet over medium-high heat.
  4. Cook pork, turning, until browned and cooked through.8 min timer
  5. Warm tortillas; set aside the kids' share with plain pork.Kids’ plate comes out here
  6. Fill remaining tortillas with pork, carrot, cucumber and cilantro.

Kids’ plate: Pork taco wraps

On the plate: Plain pork in soft rice-flour tortillas with grated carrot and cucumber on the side.

Make it a game: Build a little taco garden with carrot and cucumber. Add each crunchy topping whenever it sounds good.

Set it aside at step 5, before the grown-ups’ sauce or spice goes on.

Why it works

  • Celiac disease: Gluten-free tamari and rice-flour tortillas keep the wraps free of wheat, barley and rye.
  • Kid (4–12): Mild pork strips, soft tortillas and crunchy vegetables make an easy build-your-own plate.

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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.