Pork Bánh Mì with Pickled Carrot

Ingredients

• 150 g pork tenderloin, cut into thin strips
• 1 gluten-free baguette, small
• ½ carrot, cut into thin matchsticks
• ¼ cucumber, cut into thin strips
• 1 tbsp rice vinegar, gluten-free
• 1 tsp sugar
• 1 tsp gluten-free tamari
• 1 clove garlic, minced
• 1 tsp olive oil
• 1 tbsp mayonnaise, gluten-free
• 2 sprigs fresh cilantro

Method

1. Toss carrot with vinegar and sugar; let soften slightly.10 min timer
   
2. Toss pork with tamari and garlic.
   
3. Sear pork in olive oil until browned and cooked through.6 min timer
   
4. Toast the split baguette in the pan until crisp.2 min timer
   
5. Spread with mayonnaise and fill with pork, carrot, cucumber and cilantro.