Pork Ramen with Bok Choy and Corn
A quick bowl of savory pork ramen with tender noodles, sweet corn and crisp-tender bok choy, brightened with ginger and scallion.
Fits Celiac, Pregnancy, Toddlers and 5 more diets
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Ingredients
- 120 g pork tenderloin, thinly sliced
- 75 g gluten-free ramen noodles
- 100 g bok choy, sliced, stems and leaves separated
- 60 g corn kernels
- 1 clove garlic, minced
- 1 tsp fresh ginger, finely grated
- 500 ml gluten-free chicken stock
- 1 tbsp gluten-free tamari
- 1 tsp rice vinegar
- 1 tsp olive oil
- 1 scallion, thinly sliced
Method
- Sear pork in olive oil until lightly browned.3 min timer
- Stir in garlic and ginger until fragrant.1 min timer
- Add stock, tamari, vinegar, bok choy stems and corn; simmer.8 min timer
- Cook noodles in the broth until tender; add bok choy leaves.3 min timer
- Serve in a bowl topped with sliced scallion.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Asian recipes.