Sheet-Pan Pork with Crispy Potatoes and Blistered Green Beans

Ingredients

• 450 g pork tenderloin, cut into thick medallions
• 500 g baby potatoes, halved
• 250 g green beans, trimmed
• 3 tbsp olive oil
• 4 cloves garlic, sliced
• 2 tbsp fresh rosemary, chopped
• 1 lemon, zest and juice
• 1 tsp salt

Method

1. Toss the potatoes with olive oil, rosemary and salt on a sheet pan.
2. Roast the potatoes until golden at the edges.25 min timer
3. Push the potatoes aside and add the pork medallions to the pan.
4. Roast until the pork is browned and cooked through, then rest it.10 min timer
5. Sizzle the green beans with garlic in a skillet until blistered.5 min timer
6. Finish everything with lemon zest and juice.