Gluten-Free Thai Beef Salad
Hard-seared beef, crunchy cucumber and juicy tomato get tossed with mint, cilantro and a punchy lime-fish sauce dressing over rice.
Fits Celiac, Pregnancy, Toddlers and 5 more diets
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Ingredients
- 180 g beef sirloin, thinly sliced, against the grain
- 1 tbsp gluten-free fish sauce, check label
- 1.5 tbsp lime juice, freshly squeezed
- 2 cloves garlic, finely grated
- 0.125 tsp white pepper
- 1 tbsp olive oil
- 0.375 tsp salt
- ½ cup cucumber, thinly sliced
- 1 medium tomato, cut into wedges
- ¼ small red onion, thinly sliced
- ¼ cup fresh mint leaves, torn
- ¼ cup fresh cilantro leaves, roughly chopped
- 1 cup cooked gluten-free rice
- 1 tsp gluten-free tamari, check label
Method
- Season beef with salt and white pepper; let it stand briefly.5 min timer
- Sear beef in smoking-hot oil until browned and crusted.2 min timer
- Whisk fish sauce, lime, garlic, and tamari into dressing.
- Toss cucumber, tomato, onion, herbs, and beef with dressing.
- Serve salad over rice, spooning any dressing over everything.
Why it works
- Celiac disease: Gluten-free rice, fish sauce and tamari keep the salad free of hidden gluten.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.