Gluten-Free Thai Pork Basil Noodles
Crisp pork and soft rice noodles get tossed with a punchy Thai basil, mint and lime dressing.
Fits Celiac, Hashimoto's, Pregnancy and 6 more diets
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Ingredients
- 90 g gluten-free rice noodles
- 150 g ground pork, 15–20% fat
- ½ red bell pepper, thinly sliced
- 20 g fresh Thai basil, leaves picked
- 8 g fresh mint, leaves picked
- 2 cloves garlic, finely grated
- 10 g fresh ginger, finely grated
- 1 tbsp gluten-free fish sauce
- 1 tbsp lime juice
- 1 tbsp water
- 1 tbsp olive oil
- ¼ tsp salt
Method
- Cook noodles until tender; drain and rinse briefly with warm water.6 min timer
- Salt pork; sear in hot oil, breaking it into crisp browned crumbles.
- Add pepper, garlic and ginger; stir-fry until pepper softens slightly.3 min timer
- Mix basil, mint, fish sauce, lime and water into a loose herb dressing.
- Toss noodles and pork with dressing until well coated and fragrant.
Why it works
- Gluten-free: Gluten-free rice noodles and fish sauce keep gluten-containing grains and sauces out.
- Celiac disease: The noodles and fish sauce are specified gluten-free, with no other grain products.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Thai recipes, Gluten-free Asian recipes.