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- Ginger Shrimp Tacos with Cabbage
Hashimoto's-Friendly Ginger Shrimp Tacos with Cabbage
Hard-seared shrimp wear a sticky ginger glaze with a sharp vinegar kick, tucked into soft corn tortillas with crunchy cabbage.
Fits Hashimoto's, Celiac, Dairy-free and 6 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g raw peeled shrimp, tails removed
- 2 gluten-free corn tortillas
- 100 g green cabbage, thinly shredded
- 1 tbsp olive oil
- 2 tsp fresh ginger, finely grated
- 1 clove garlic, minced
- ½ tsp salt
- 60 ml gluten-free chicken stock
- 1 tsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp fresh cilantro, chopped
- ½ tsp lime zest
Method
- Salt shrimp, then sear in hot oil until browned on both sides.
- Transfer shrimp; cook ginger and garlic in the pan until fragrant.1 min timer
- Add stock, maple and vinegar; reduce until sticky and spoon-coating.3 min timer
- Return shrimp; toss in glaze until opaque and cooked through.2 min timer
- Warm tortillas; fill with shrimp and cabbage, then finish with cilantro and lime zest.
Why it works
- Hashimoto's thyroiditis: Shrimp, cabbage and gluten-free corn tortillas keep the tacos free of soy, legumes and dairy.
- Picky eater: Mild ginger-glazed shrimp and crunchy cabbage go in familiar soft tacos.
- No red meat: Shrimp supplies the protein, with cabbage tucked into corn tortillas.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Celiac recipes, Dairy-free recipes, Alpha-gal recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.