Turkey Goulash with Gluten-Free Elbow Pasta

Ingredients

• 170 g ground turkey
• 75 g gluten-free elbow pasta
• 1 carrot, finely diced
• 1 celery, finely diced
• 1 clove garlic, minced
• 1 tbsp olive oil
• 300 ml gluten-free chicken stock
• 120 ml tomato passata
• ½ tsp dried oregano
• ¼ tsp salt

Method

1. Brown turkey in olive oil, breaking it into small crumbles.5 min timer
2. Stir in carrot, celery and garlic until fragrant and softened.4 min timer
3. Add stock, passata, oregano and salt; bring to a simmer.
4. Simmer gently until the vegetables soften and flavors mingle.10 min timer
5. Boil pasta separately until tender, then drain and stir in.10 min timer