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Low-FODMAP Italian Braised Chicken with Fennel and Carrot

Tender chicken simmers with sweet fennel and carrot in a savory pan sauce, finished with fresh parsley and fennel fronds.

Fits Low-FODMAP, Celiac, AIP and 19 more diets

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Italian Braised Chicken with Fennel and Carrot
40 mintotal
1servings
8ingredients

Ingredients

  • 1 bone-in, skin-on chicken thigh
  • ¼ tsp fine salt
  • 1 tsp olive oil
  • 1 small fennel bulb, thinly sliced; reserve fronds
  • 1 medium carrot, thinly sliced
  • ¼ tsp dried thyme
  • ¾ cup water
  • 1 tbsp fresh parsley, chopped

Method

  1. Salt the chicken, then brown skin-side down until deeply golden.
  2. Turn chicken; soften fennel, carrot and thyme in the pan.5 min timer
  3. Add water, scraping browned bits into a savory pan sauce.
  4. Cover and simmer gently until vegetables soften and chicken reaches 165°F.25 min timer
  5. Uncover; reduce sauce until it coats, then scatter parsley and fennel fronds.3 min timer

Why it works

  • 65 and over: Tender chicken and soft-cooked fennel and carrot make an easy-to-eat supper.
  • Acid reflux (GERD): No tomato, citrus, chili or vinegar; olive oil and herbs season the sauce.
  • IBS: Fennel and carrot soften in olive oil with thyme, without garlic.
  • Milk allergy: Olive oil and water make the sauce, with no dairy.
  • Soy allergy: The pan sauce uses water and herbs, with no soy ingredients.
  • Wheat allergy: The pan sauce is thickened by reduction, with no wheat or flour.

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This recipe also fits: Celiac recipes, AIP recipes, Hashimoto's recipes, GERD recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Italian recipes.