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Chicken Tortilla Soup

A cozy Mexican-style soup with tender chicken, sweet corn, zucchini, and a warmly spiced tomato broth. It keeps the familiar, hearty feel of tortilla soup without needing a topping.

Fits Celiac, Hashimoto's, PCOS and 12 more diets

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Chicken Tortilla Soup
30 mintotal
1servings
10ingredients

Ingredients

  • 150 g boneless, skinless chicken thigh
  • 1 tbsp olive oil
  • ¼ cup yellow onion, diced
  • 1 clove garlic, minced
  • ½ tsp ground cumin
  • ½ tsp dried oregano
  • 2 cups gluten-free chicken broth
  • ½ cup canned diced tomatoes, plain, no added seasonings
  • ½ cup corn kernels, fresh or frozen
  • ½ cup zucchini, diced

Method

  1. Brown chicken in olive oil in a pot; remove when golden.
  2. Soften onion and garlic, then stir in cumin and oregano.5 min timer
  3. Add broth, tomatoes, corn, zucchini, and browned chicken.
  4. Simmer until chicken reaches 165°F and zucchini is tender.15 min timer
  5. Shred chicken in the pot and ladle soup into a bowl.

Why it works

  • Gluten-free: Gluten-free chicken broth and plain ingredients keep wheat, barley, and rye out of the soup.
  • Celiac disease: The broth is labeled gluten-free, and the soup uses no gluten-containing grains or sauces.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.