Pulled Pork Tacos with Cabbage
Slow-baked pork shoulder turns tender and savory, tucked into warm corn tortillas with soft cabbage and a tangy pan-juice dressing.
Fits Celiac, Hashimoto's, PCOS and 11 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 450 g boneless pork shoulder
- 1 yellow onion, thinly sliced
- 200 g green cabbage, thinly sliced
- 2 tbsp gluten-free apple cider vinegar
- 1 tbsp gluten-free Dijon mustard
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 1 tbsp olive oil
- ½ tsp salt
- 3 gluten-free corn tortillas
Method
- Heat the oven to 325°F and season the pork with paprika, garlic, and salt.
- Brown the pork in olive oil in a Dutch oven.
- Add onion and vinegar, cover, and bake until fork-tender.180 min timer
- Shred the pork, stir in mustard, and toss with pan juices.
- Warm cabbage in the pot until softened, then serve pork in warm tortillas.5 min timer
Why it works
- Celiac disease: Gluten-free corn tortillas, mustard, and vinegar keep the meal free of gluten-containing grains and sauces.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes.