Ground Beef Tacos with Lettuce, Tomato and Avocado

Ingredients

• 150 g lean ground beef
• 3 certified gluten-free corn tortillas
• 2 leaves romaine lettuce, shredded
• 1 tomato, diced
• ½ avocado, diced
• 1 tsp olive oil
• ½ tsp ground cumin
• ¼ tsp smoked paprika
• 1 clove garlic, minced
• ½ lime, cut into wedges

Method

1. Warm tortillas in a dry skillet until pliable; keep covered.1 min timer
2. Heat olive oil, then brown beef, breaking it into crumbles.
3. Stir in garlic, cumin and paprika; cook until fragrant.1 min timer
4. Simmer beef until browned throughout and no pink remains.3 min timer
5. Fill tortillas with beef, lettuce, tomato and avocado; serve with lime.