Gluten-Free Rosemary-Grilled Lamb Chops with Asparagus

Ingredients

• 2 lamb chops, about 170 g total
• 150 g asparagus, woody ends trimmed
• 1 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 clove garlic, finely grated
• ½ lemon, zested and cut into wedges
• ¼ tsp salt
• 0.125 tsp black pepper

Method

1. Mix rosemary, garlic, lemon zest, oil, salt and pepper.
2. Rub the mixture over the chops and asparagus.
3. Heat a grill pan until very hot; sear chops, turning once, until browned.
4. Cook until the centers reach 145°F, then rest briefly.5 min timer
5. Grill asparagus, turning, until tender with charred tips; serve with lemon wedges.7 min timer