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Coconut Fish Curry

A gentle, creamy coconut curry with tender cod, soft zucchini and carrot, and fresh ginger. Lime zest and cilantro brighten every spoonful.

Fits Celiac, AIP, Hashimoto's and 13 more diets

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Coconut Fish Curry
30 mintotal
3servings
11ingredients

Ingredients

  • 450 g cod fillets, skinless and boneless
  • 400 ml full-fat coconut milk
  • 1 zucchini, diced
  • 1 carrot, finely grated
  • ½ yellow onion, finely diced
  • 1 tbsp fresh ginger, finely grated
  • 1 clove garlic, minced
  • ½ tsp turmeric
  • 1 tbsp olive oil
  • 2 tbsp fresh cilantro, chopped
  • 1 tsp lime zest

Method

  1. Warm olive oil; soften onion, ginger, garlic and turmeric until fragrant.5 min timer
    Coconut Fish Curry, step 1
  2. Stir in carrot and zucchini until glossy and slightly tender.3 min timer
    Coconut Fish Curry, step 2
  3. Pour in coconut milk; simmer gently until vegetables soften.10 min timer
    Coconut Fish Curry, step 3
  4. Nestle in cod; cover and cook until opaque and 145°F/63°C.10 min timer
    Coconut Fish Curry, step 4
  5. Fold in lime zest and cilantro; serve the curry hot.
    Coconut Fish Curry, step 5

Why it works

  • 65 and over: Tender cod and soft zucchini and carrot make a gentle, spoonable curry.
  • Crohn's or colitis: Mild ginger, turmeric and well-softened zucchini and carrot keep the curry gentle.
  • Wheat allergy: Cod, vegetables and coconut milk make this curry without wheat or grain-based sauces.
  • Soy allergy: Fresh ginger, garlic and coconut milk bring flavor without soy.
  • Shellfish allergy: Cod is the only seafood in this coconut curry.
  • Gluten-free: Cod, vegetables and coconut milk make a gluten-free curry without grains or sauces.
  • Dairy-free: Coconut milk gives the curry its creaminess without dairy.
  • Anti-inflammatory: Cod, vegetables, olive oil, ginger and turmeric make a colorful, herb-finished curry.
  • No pork: Cod and coconut milk make this curry without pork.
  • Tree nut allergy: Cod, vegetables and coconut milk make the curry without tree nuts.
  • Milk allergy: Coconut milk makes the curry creamy without milk ingredients.

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More Celiac recipes

This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Gluten-free recipes, Crohn’s and colitis recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Indian recipes.