Gluten-Free Honey Black Pepper Tofu Stir-Fry

Ingredients

• 300 g extra-firm tofu, pressed and cut into 2 cm cubes
• 250 g broccoli, cut into small florets
• 1 red bell pepper, cut into bite-size pieces
• 2 tbsp gluten-free tamari
• 1 tbsp honey
• 1 tbsp rice vinegar
• 2 tbsp water
• 1 tsp gluten-free cornstarch
• 2 tbsp olive oil
• ½ tsp fine salt
• ½ tsp black pepper, freshly ground
• 2 scallions, thinly sliced; green and white parts separated

Method

1. Salt tofu, then sear in hot oil until deeply golden.
2. Add broccoli and pepper; stir-fry until crisp-tender and browned.5 min timer
3. Whisk tamari, honey, vinegar, water, and cornstarch until smooth.
4. Add sauce, black pepper, and scallion whites; toss until thick and coating.2 min timer
5. Scatter scallion greens over the stir-fry and serve hot.