Gluten-Free Mexican Chicken Tortilla Soup
A cozy tomato-based soup with tender shredded chicken, sweet corn, zucchini, cumin, and a bright squeeze of lime. It keeps the familiar Mexican soup flavors without the tortilla strips.
Fits Celiac, Hashimoto's, PCOS and 12 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.






Ingredients
- 150 g boneless skinless chicken thigh
- 1 tbsp olive oil
- ¼ yellow onion, diced
- 1 clove garlic, minced
- 200 g crushed tomatoes, plain, no added ingredients
- ½ cup corn kernels
- ½ zucchini, diced
- 300 ml gluten-free chicken stock
- ½ tsp ground cumin
- ½ lime, juiced
Method
- Brown the chicken in olive oil, turning until golden.

- Add onion and garlic; stir until the onion softens.4 min timer

- Stir in tomatoes, corn, zucchini, stock, and cumin.

- Simmer gently until chicken reaches 165°F and zucchini softens.20 min timer

- Shred chicken in the pot, then stir in lime juice.

Why it works
- Gluten-free: Gluten-free chicken stock and plain ingredients keep wheat, barley and rye out of the soup.
- Celiac disease: Every grain product and the chicken stock are explicitly gluten-free; the soup uses no other gluten-containing ingredients.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


Vietnamese Cod Pho with Zucchini Noodles
A light, ginger-scented bowl with tender cod, bok choy and zucchini ribbons in savory broth, finished with lime zest and cilantro.


Shrimp Scampi with Rice Noodles and Zucchini
Garlicky shrimp, lemon and parsley coat springy rice noodles, with ribbons of zucchini for a quick skillet supper.


Lamb Kofta with Rice and Lemon
Juicy, herb-packed lamb kofta gets crisp edges in the skillet, with fluffy rice and bright lemon at the table.


Rosemary Lamb Chops with Grilled Asparagus
Rosemary, garlic, and lemon brighten juicy lamb chops, with asparagus charred in the same grill pan. A simple Mediterranean supper with plenty of savoury, herby flavour.


Turkey Meatballs with Spaghetti
Tender turkey meatballs simmer in a simple tomato and oregano sauce, ready to twirl with gluten-free spaghetti.


British Roast Chicken with Parsnip Mash and Green Beans
Crisp-skinned thyme chicken, buttery parsnip mash and tender green beans make a comforting British supper.
This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.

