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Gluten-Free Mexican Chicken Tortilla Soup

A cozy tomato-based soup with tender shredded chicken, sweet corn, zucchini, cumin, and a bright squeeze of lime. It keeps the familiar Mexican soup flavors without the tortilla strips.

Fits Celiac, Hashimoto's, PCOS and 12 more diets

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Mexican Chicken Tortilla Soup
35 mintotal
1servings
10ingredients

Ingredients

  • 150 g boneless skinless chicken thigh
  • 1 tbsp olive oil
  • ¼ yellow onion, diced
  • 1 clove garlic, minced
  • 200 g crushed tomatoes, plain, no added ingredients
  • ½ cup corn kernels
  • ½ zucchini, diced
  • 300 ml gluten-free chicken stock
  • ½ tsp ground cumin
  • ½ lime, juiced

Method

  1. Brown the chicken in olive oil, turning until golden.
    Mexican Chicken Tortilla Soup, step 1
  2. Add onion and garlic; stir until the onion softens.4 min timer
    Mexican Chicken Tortilla Soup, step 2
  3. Stir in tomatoes, corn, zucchini, stock, and cumin.
    Mexican Chicken Tortilla Soup, step 3
  4. Simmer gently until chicken reaches 165°F and zucchini softens.20 min timer
    Mexican Chicken Tortilla Soup, step 4
  5. Shred chicken in the pot, then stir in lime juice.
    Mexican Chicken Tortilla Soup, step 5

Why it works

  • Gluten-free: Gluten-free chicken stock and plain ingredients keep wheat, barley and rye out of the soup.
  • Celiac disease: Every grain product and the chicken stock are explicitly gluten-free; the soup uses no other gluten-containing ingredients.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.