Sage Turkey Skillet with Butternut Squash and Kale
Savory sage-scented turkey mingles with sweet squash and tender kale for a cozy, colorful skillet dinner.
- Celiac
- AIP
- Hashimoto's
- PCOS
- Anti-inflammatory
- Pregnancy
- Toddlers
- Dairy-free
- Alpha-gal
- Diabetes
- High blood pressure
- Heart health
- Gluten-free
- Crohn’s and colitis
- High cholesterol
- Keto
- Low-GI
- Paleo
- One pan
- Quick
- Gluten-free dairy-free

Ingredients
- 400 g ground turkey
- 500 g butternut squash, peeled and cut into small cubes
- 120 g kale, stems removed, leaves torn
- 2 tbsp olive oil
- 1 tbsp fresh sage, chopped
- 2 garlic, minced
- 1 tsp lemon zest
- 3 tbsp water
Method
- Brown turkey in a skillet, breaking it into small crumbles.
- Stir in sage and garlic until fragrant, then transfer turkey aside.
- Cook squash with olive oil and water until fork-tender.15 min timer
- Fold in kale and turkey, cooking until kale softens and turkey reaches 165°F/74°C.5 min timer
- Finish with lemon zest and serve warm.
Why it works
- Celiac disease: Turkey and fresh vegetables are seasoned simply, with no grains or packaged sauces.
- Milk allergy: Olive oil, sage and garlic build flavor without dairy.
- Hashimoto's thyroiditis: No soy, seaweed or grain products; turkey and vegetables carry the meal.
- Fish allergy: Ground turkey, squash and kale are the only main ingredients.
- Soy allergy: No soy ingredients; sage, garlic and olive oil season the skillet.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
More Celiac recipes


Black Bean, Sweet Potato and Corn Skillet with Lime
Creamy sweet potato, hearty black beans and sweet corn make a bright, satisfying skillet with a fresh lime finish.


Rosemary-Lemon Chicken with Roasted Carrots and Zucchini
Juicy rosemary chicken shares a tray with tender, caramel-edged carrots and zucchini, brightened with lemon just before serving.


Skillet Beef Patties with Garlic Mashed Cauliflower
Juicy little beef patties with sweet caramelised onions, creamy mash and roasted carrot sticks.
Kids’ plate: Dip patties


Orange Baked Trout with Roasted Fennel and Zucchini
Trout baked in sweet orange juice over caramelised fennel and soft zucchini.
Kids’ plate: Orange fish boats


Maple Garlic Drumsticks with Roasted Beets and Carrots
Sticky oven-baked drumsticks, sweet roasted roots and a lemony avocado dip for dunking.
Kids’ plate: Dinosaur drumsticks


Steamed Mussels with Leeks, Fennel and Carrots
Mussels steamed open in a lemony pot of sweet leeks, fennel and carrots, with broth good enough to spoon up.
Kids’ plate: Treasure pot mussels
This recipe also fits: AIP recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes.
