Gluten-Free Salmon Tacos with Charred Pineapple Salsa
Crisp-skinned salmon and cool cabbage meet smoky, tangy pineapple salsa in soft corn tortillas.
Fits Celiac, Hashimoto's, PCOS and 12 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 150 g salmon fillet, skin-on, pin bones removed
- 2 certified gluten-free corn tortillas
- 1 cup green cabbage, finely shredded
- ¼ avocado, thinly sliced
- ½ cup fresh pineapple, small dice
- 1 tbsp fresh cilantro, chopped
- 1 tsp olive oil
- ½ tsp salt
- ½ tsp white wine vinegar
Method
- Season salmon with salt; heat an oiled skillet until very hot.
- Sear skin-side down until crisp, then turn and cook until 145°F/63°C.8 min timer
- Rest salmon briefly, then flake into generous pieces and check for bones.2 min timer
- Char pineapple in the skillet; stir in cilantro and vinegar until saucy.4 min timer
- Warm tortillas, then fill with cabbage, salmon, pineapple salsa, and avocado.1 min timer
Why it works
- Gluten-free: Certified gluten-free corn tortillas and plain salmon keep the tacos free of gluten.
- Shellfish allergy: Salmon tacos use no shellfish, shellfish sauces or mixed seafood ingredients.
- PCOS: Salmon, cabbage and avocado pair with a modest tortilla portion and no added sugar.
- Wheat allergy: Certified gluten-free corn tortillas replace wheat tortillas, with no wheat sauces.
- No spicy food: Pineapple and cilantro season the tacos without chili or spicy heat.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
More Celiac recipes


Greek Turkey and Rice Stuffed Peppers
Cinnamon, oregano and deeply browned turkey make a savory filling, finished with parsley and a little vinegar for lift.


Rosemary Lamb Burger Lettuce Wraps
A hard-seared rosemary lamb patty brings a savory crust to cool lettuce, cucumber ribbons and fresh parsley.


Spiced Carrots and Potatoes
Carrots and potatoes cook down with ginger, cardamom, cinnamon and clove into a thick, fragrant sauce.


Duck and Bok Choy Soup
Crisp-skinned duck simmers with ginger, turmeric, and sweet carrot for a savory broth, finished with fresh chives and lime zest.


Butternut Squash and Sage Bowl
Golden squash softens into a cozy, creamy-style sauce with sage and zucchini, finished with lemon zest and parsley.


Venison Meatballs with Scallion Pan Sauce
Dill-flecked venison meatballs get a sweet-tart pan sauce, with carrot ribbons and parsley for a fresh finish.
This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Toddlers recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.


