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Skillet Chicken Fajita Lettuce Cups

Golden lime chicken and sweet peppers spooned into crisp butter lettuce cups.

Fits Celiac, Hashimoto's, PCOS and 12 more diets

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Skillet Chicken Fajita Lettuce Cups
30 mintotal
3servings
10ingredients

Ingredients

  • 1.5 lb chicken breasts, cut into strips
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp mild chili powder
  • 3 cloves garlic, minced
  • 2 red bell peppers, sliced into strips
  • 2 limes, zest and juice
  • 2 heads butter lettuce, leaves separated
  • 3 scallions, sliced
  • ¾ tsp salt

Method

  1. Season the chicken strips with cumin, chili powder and salt.
  2. Sear the chicken in the olive oil over medium-high heat until golden.
  3. Add the garlic and peppers and cook until softened at the edges.7 min timer
  4. Squeeze in the lime juice and stir in the zest, then pull off the heat.
  5. Spoon the chicken and peppers into the lettuce leaves and top with scallions.

Why it works

  • Hashimoto's thyroiditis: No gluten or soy anywhere: chicken, peppers and lime wrapped in lettuce leaves.
  • Celiac disease: Seasoned with spices and lime only, no sauces or thickeners to check.
  • Type 2 diabetes: No sugar in the pan; lean chicken and crunchy lettuce keep it low carb.
  • Wheat allergy: The seasoning is plain chili powder, cumin, garlic and lime, no flour blends.
  • Gluten-free: Everything here is naturally gluten-free, right down to the lettuce cups.

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More Celiac recipes

This recipe also fits: Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Sheet pan recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.