- Home
- Recipes
- Dairy-free
- Mexican Shrimp Tacos with Cabbage and Avocado
Mexican Shrimp Tacos with Cabbage and Avocado
Garlicky skillet shrimp tuck into warm corn tortillas with crunchy lime-slaw and creamy avocado.
Fits Dairy-free, Celiac, Hashimoto's and 10 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Ingredients
- 150 g raw shrimp, peeled and deveined
- 3 small corn tortillas, check the label for wheat-free ingredients
- 1.5 cup green cabbage, thinly sliced
- ½ avocado, sliced
- 1 lime, zested and juiced
- 1 tsp olive oil
- 1 clove garlic, minced
- 2 tbsp fresh cilantro, chopped
- ¼ tsp salt
Method
- Warm tortillas in a dry skillet until pliable; wrap to keep warm.
- Toss cabbage with lime juice and half the cilantro.
- Heat oil and garlic in a skillet until fragrant.
- Add shrimp and salt; cook until opaque and firm.4 min timer
- Fill tortillas with shrimp, cabbage, avocado, lime zest and remaining cilantro.
Why it works
- Tree nut allergy: Shrimp, cabbage and avocado are dressed with olive oil and lime, with no tree nuts.
- Milk allergy: Shrimp tacos use olive oil, lime and vegetables, with no milk ingredients.
- Wheat allergy: Corn tortillas and the taco filling contain no wheat ingredients.
- Dairy-free: Olive oil, lime, shrimp and vegetables make a dairy-free taco filling.
Dairy-free check: watch for butter, cream, cheese, whey, casein and milk powder in packaged foods. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
Plan your dinnersMore Dairy-free recipes
Indian Chana Masala
Chickpeas simmer in a warmly spiced tomato and onion sauce, finished with fresh cilantro.
Chicken and Zucchini Socca Pizza
A golden chickpea-flour crust topped with garlicky seared chicken, zucchini and basil.
Maple Chicken with Sweet Potato Wedges
Sticky maple-glazed chicken thighs with crisp paprika sweet potato wedges and garlicky wilted spinach.
One-Pot Beef Stew with Carrots, Parsnips and Peas
Deeply browned beef simmered with sweet root vegetables in a rich thyme gravy, finished with bright green peas.
Crispy Herb-Crusted Cod with Roasted Cauliflower and Brussels Sprouts
Golden crusted cod with a lemony crumb, beside sweet-roasted cauliflower and crispy-edged sprouts.
Garlicky Shrimp and Asparagus Linguine
A springy pasta tossed with garlic, lemony shrimp, asparagus and sweet peas, all in one pan.
This recipe also fits: Celiac recipes, Hashimoto's recipes, PCOS recipes, Anti-inflammatory recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, High cholesterol recipes, Low-GI recipes, One pan recipes, Quick recipes, Gluten-free dairy-free recipes, Gluten-free Mexican recipes.