Indian Chana Masala

Ingredients

• 1 cup canned chickpeas, rinsed and drained
• 1 cup crushed tomatoes, plain, with no added ingredients
• ½ yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• ¼ tsp ground coriander
• ½ cup water
• 1 tbsp fresh cilantro, chopped
• ¼ tsp salt

Method

1. Warm oil in a saucepan; cook onion until soft and translucent.5 min timer
2. Stir in garlic, ginger, cumin, turmeric and coriander until fragrant.1 min timer
3. Add chickpeas, tomatoes, water and salt; bring to a simmer.3 min timer
4. Simmer until thick and saucy, stirring occasionally.15 min timer
5. Serve with chopped cilantro scattered over the top.