Low-FODMAP Lamb Gyros Lettuce Wraps

Ingredients

• 170 g ground lamb (15–20% fat)
• 1 tsp garlic-infused olive oil
• ¾ tsp dried oregano
• ¼ tsp sweet paprika
• 0.4 tsp salt
• 90 g cucumber, thinly sliced
• 3 iceberg lettuce leaves, large, crisp leaves for wrapping
• 2 tbsp fresh parsley, chopped

Method

1. Season lamb with oregano, paprika, and salt; shape into thin patties.
2. Sear patties in hot oil until deeply browned and crusted.
3. Turn patties and cook until the centers reach 160°F.6 min timer
4. Rest briefly, then slice lamb thinly across the grain.3 min timer
5. Fill crisp lettuce leaves with lamb, cucumber, and parsley.