Mediterranean Salmon with Zucchini and Fennel
Tender salmon nestles into silky zucchini and sweet fennel, finished with fresh herbs and a gentle ginger note. It feels special without making a fuss.
Fits Celiac, AIP, Hashimoto's and 18 more diets
Plan your dinnersGluten checks every recipe for everyone at your table. Free.

Ingredients
- 680 g fresh salmon fillets, skinless, cut into small portions
- 2 zucchini, cut into thin half-moons
- 1 fennel bulb, thinly sliced; reserve a little frond for garnish
- 2 tbsp olive oil
- 2 tbsp fresh dill, chopped
- 2 tbsp fresh parsley, chopped
- 1 tsp fresh ginger, finely grated
Method
- Warm olive oil in a covered skillet; soften fennel until tender.8 min timer
- Add zucchini and cook until tender, stirring occasionally.6 min timer
- Set aside the kids' share of vegetables and salmon portions.Kids’ plate comes out here
- Nestle remaining salmon into vegetables; cover and cook until opaque.12 min timer
- Stir herbs and ginger through the grown-up vegetables; serve warm.

Kids’ plate: Salmon and Veggie Skillet
On the plate: Plain salmon with soft zucchini and fennel from the skillet, before herbs and ginger.
Make it a game: Make a little garden on the plate with the soft vegetables around the salmon. Choose which piece becomes the garden path.
Set it aside at step 3, before the grown-ups’ sauce or spice goes on.
Why it works
- Hashimoto's thyroiditis: Salmon, zucchini, fennel and olive oil, with no grains, dairy, legumes or nightshades.
- Gluten-free: Fresh fish, vegetables and herbs, with no grains or sauces.
- Anti-inflammatory: Salmon, olive oil, zucchini, fennel and fresh herbs bring the flavor.
- Low-histamine: Fresh salmon, zucchini, fennel, ginger and fresh herbs, without citrus, vinegar or broth.
- Kid (4–12): Plain salmon and soft vegetables make familiar, mild bites.
- Toddler (1–3): Soft zucchini and fennel with flaked salmon, checked carefully for bones.
Celiac check: watch for hidden gluten in soy sauce, stock, malt vinegar and seasoning blends, and oats that aren’t certified. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
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This recipe also fits: AIP recipes, Hashimoto's recipes, Low-FODMAP recipes, GERD recipes, PCOS recipes, Anti-inflammatory recipes, Low-histamine recipes, Pregnancy recipes, Dairy-free recipes, Alpha-gal recipes, Diabetes recipes, High blood pressure recipes, Heart health recipes, Gluten-free recipes, Crohn’s and colitis recipes, IBS recipes, High cholesterol recipes, Keto recipes, Low-GI recipes, Paleo recipes, Kid-friendly recipes, One pan recipes, Quick recipes, Date night recipes, Gluten-free dairy-free recipes.
